About admin

Posts by admin:

Absolutely amazing

Thanks to the long history of conquerors, I grew up in the region with reach and mixed cousins. The battles over the fertile fields around the river Danube were frequent, and the need to protect them led to building large fortifications in many cities including my home town. The construction started with the arrival of the Romans and ended in Austro-Hungarian times, under the rule of Maria Theresa (German: Maria Theresia) in 18th century. She was the only female ruler of the Habsburg dominions and the Queen of Hungary. The final shape of the fortress with underground system of tunnels, having four levels, was completed in 1776 under Joseph II, Maria Theresa’s eldest son. Sixteen kilometres of the tunnels provided good protection for the solders against Turkish attacks. In addition to the maze-like military fortification, the Austro-Hungarian empire left us with their customs, language and cousin.

The second “invasion” of a very similar way of cooking and dishes happened after the World War I, with the high number of German workers who kept settling in this region from 1918 on.

Armed with this double inheritance, making a choice of an Austrian dish was not too difficult, as it was so familiar to me. More importantly, the first stop in the new A to Z journey felt like warm homecoming. That is exactly what I needed in the era of pandemic where travelling back home and the smell of my mother’s cooking is only a dream.

Alexa is alert

Alone, but still with someone listening?

Loneliness has become normal.
Maybe I just live that way.

I’ve stopped spreading my arm
across the bed, reaching.
There is no expectation.

Suddenly, a moment when the scent of you
and the spring
drifts through the cracks and fills the house.
It comes uninvited,
unannounced,
and grabs me, like a robber in a dark alley.

If I cry for help
in an empty apartment,
will you hear me?
Will I wake up Alexa, sending my voice
into the virtual emptiness?
Will the Big Brother
come and
hug me,
like brothers do?

If I run, will the scent follow me,
light as a feather,
heavy as memories?
My feet pounding in the hallways of
digital labyrinths of zeros and ones.

I don’t want to run.
I want the scent to catch me,
and stay with me.

I am pulling the plug.
Goodbye, Alexa.

the world

Truly international

Is Vancouver truly a city with international cousin? That is what I have set as my goal to find out. There are 26 letters in the English alphabet and there are no countries in the world starting with letters W and X. What about the remaining 24? I am visiting only one country per letter. Doing “Vancouver A-Z” is an attempt to discover whether Vancouver is as international as it claims to be and if those restaurants can offer a really unique experience. Whatever place I visit, I look for an authentic food and drink, to see how much it is possible to bring that authenticity to North American context.

To make it more interesting, I’ve doubled the challenge, combining gastronomic with poetic. Every country is accompanied with a poem in the same letter.

“photos globe” by Sean MacEntee is licensed under CC BY 2.0

Z as in Zambia or Zimbabwe

The Taste of Africa as a representative of Z

Data: September 2020

Address: 10663 King George Blvd, Surrey, BC

Website: https://www.facebook.com/pages/category/Restaurant/Taste-Of-Africa-120052791520919/

Take out:
Fufu and beef stew with spinach
Signature Jollof Rice, fried plantain with chicken

Zephyr

Zealous to zone in like zombies.
Zig-zagging past the zenith.
Zeus zooming in from a zeppelin.
Zen zone.

Next zing in our zodiac?
Zilch!
Zero!

Y as in Yugoslavia

For letter Y, we reached out to the countries that do not exist any more.

Tenen – a restaurant where Yugoslavia still exists

Date: July 2020

Address: 7569 Royal Oak Ave, Burnaby, BC

Website: http://www.tenenrestaurant.com/

Starter:
Traditional meze for two: Smoked pork loin, kulen, pork neck, katchkaval cheese, ushtipci, kaymak, urnebes
Served with rice and/or soup.

Main:
Karadjordjeva schnitzel: Pork loin schnitzel stuffed with kaymak cheese, breaded and fried, served with hashbrowns and coleslaw

Drink:
Vranac (red wine)

You

Yanked and yerked out of Yugoslavia.

Yearning for yummy yesterday,
for yellow yolky yarn of yeasty youth.
These years of yawning, yelling and yelping
like a yeoman to you,
like a yak with a yoke on its neck.

Yielding to yonder Y-chromosome
to be yin and yang,
Yes to Yesenin and the young years.

Yammering: you, you, you,
You, you, you, you, you
You, you, you, you, you
You, you, you, you, you
You, you, you, you, you…

Yet, all yesterday.

X as in Xanadu

If you cannot find it in real life, search for imaginary. Inspired by Coleridge’s utopian place, Xanadu.

A visit to a Mongolian grill with imaginary X

Date: March 2020

Address: 2897 W Broadway, Vancouver

Main:
Choose your own combination of ingredients and sauces
Served with rice and/or soup.

I forgot to take photos, so “borrowing from the web”. I couldn’t find information about the copyright, so I linked to the original photos. I hope that will be ok with the photographers. Please contact me if you would like your photo taken off this site.

X-Ray

X factor: non xenophobic

W is for White Spot

Where is W?

Date: March 2020

Address: 2518 West Broadway, Vancouver

Website: https://www.whitespot.ca/

Starter:
Signature White Spot sour – Clam Chowder
Served with peanut sauce.

Main:
Crispy Cauliflower Bites – Glazed in sweet chili sauce & served with mango herb salsa over cilantro sour cream. Toasted almonds.

Chicken Pot Pie – Tender chicken in a home-style broth, with potato, carrot, onion, celery & peas baked under a flaky puff pastry. Served with The Spot’s salad.

Drink:
Caesar – vodka, Clamato juice, hot sauce, and Worcestershire sauce.

Wondering why?

Whereabouts is W-country?
When in woe and whiny,
wake up witches and wizards
to work wonders.
Welcome whimsical, winsome
writing-worthy worldliness.

Wade the wandering waters,
withhold the waves,
walk the way, wend the wiggles, the wobbles;
worship wordsmithing,
witness the weird, the wacky, the wimp, the weak;
whisper white wishes down the well,
wait for warm wave of whistles.

Whoosh the world worries with a whip,
let the wind be a weapon
to waste them on its wings.
Wipe the wounds, wrinkle wrongdoings,
whack the weeping walls,
be a warrior of wisdom
to wrap and weave the words of waltz
in wild, weathering webs.

Whoa!

V is for Vietnamese

Anh and Chi – Vietnamese Restaurant

Anh and Chi restaurant barDate: February 2020

Address: 3388 Main Street, Vancouver

Website: https://www.anhandchi.com/

Starter:
Sài Gòn – Prawn, lettuce, bean sprouts, rice vermicelli & Thai basil.
Served with peanut sauce.

Main:
Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
Served with fresh lettuce, mixed herbs, pickled carrots and daikon, fine rice vermicelli, rice paper and a choice of house-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls, and chili fish sauce.

Drink:
Van Van Punch rum, cognac, lillet, lemongrass, pineapple, green tea, creole bitters
Cửu Long – House juiced cucumber, pineapple, lime, orgeat (almond), soda

Vocal vantage

Venture into a vibrant venue
with a vision,
vivacious virtuoso with vodka and Van-Van Punch
among a variety of visitors and VIPs.
A vacation vibe.

Variations of vignettes of victuals,
yet volumes of vegetables and vermicelli.

Like vagabonds on a voyage,
visualizing vast vistas,
vigilant for views of villages and valleys.

Voice vibrating in the void,
in the volcanic vacuum of
a vocabulary of vowels and verbs,
and vice versa.

Voting for vulnerable, for victims,
valiant, but vividly vague,
vertigo of visuals.

Vacating the venue,
valedictory vamoose!
Verdict: verified.

U is for U.K.

The Cheese Inn – U.K.-ish

Date: January 2020

Address: 4585 Dunbar St, Vancouver

Website: https://www.cheeseinn.com/

Main:
Toad in the Hole: Pork bangers baked in a Yorkshire pudding with mash potato, vegetables and Guinness gravy;
Liver and Onions: Breaded calves liver, streaky bacon and grilled onions, served with mashed potato, daily vegetables and Guinness gravy

Drink:
Newcastle Brown Ale
Strongbow Apple Cider

Un-usual UK

U – Uhg!

Ultimate UK.
Uncomfortably uncertain about uniqueness,
unanimously unable to understand
the unity of unstoppable upbeat.
Urban urge to unplug,
utterly utopian,
unpredictable and unparalleled uplifting upheaval,
unmistakably unleashed.

Unreal universe.

Taste of Love: Edible Poetry

Poetry in many shapes and forms

edible flowerA unique gift to give to a loved one, 3 in 1:

  1. a love poem
  2.  a one of a kind, handcrafted edible flower
  3. a memorable experience

Edible Flowers: The flowers are made out of wafer paper (potato starch, water and oil), with rose water and food colouring. They were available at Koko Monk (Broadway location) throughout the Hot Chocolate Festival, to February 14, 2020.

The visitors could read a verse about love by a Vancouver poet written on an edible flower. Then, use the flower to stir it into a hot chocolate, let its petals melt like their heart, and consume.

edible poetry at Koko Monk

Edible poetry at Koko Monk

showing a flower

Showing poetry on the flower petals (Photo taken by D.Z)

Poetry Reading was on February 7th at 7:00pm
Featured Poets: Sita Carboni, Rob Taylor, Eva Waldauf, Robin Susanto, Amanda Wardrop, Leanne Boschman, Paul Stacey, Mary Duffy, Bonnie Nish, Kyle Hawke, and Natasha Boskic.

Moments from the event

Taste of Love

If you are interested in having special flowers made only for you, or have other ideas, please contact me at natasha.boskic@onlywords.ca

The process of making edible flowers is explained on a separate page.

Verified by MonsterInsights