The French are the masters of eating with style. There is so much to choose from. I have been to France only once and it was for a UNESCO conference in Paris. One of my best memories regarding food is sitting on the bench with a colleague and eating fresh baguette with cheese. It was a sunny day and we didn’t have time to go to a restaurant for lunch, so we decided to visit the closest grocery shop. It was just delicious!
When I looked into creating a menu for the evening, there was so much I wanted to try. The dinner was a success, but I still have a number of dishes on my “to-do list”. I am not over with you, France!
Family and fear from fast forward
Far away i wait for the weekend
and a Viber call,
often with a video where I see
top of my mother’s head,
forehead at best,
sometimes her eyes,
or her ear and a lock of hair.
So hard to make it work,
to know where to talk,
where to touch,
how to see me.
Unsteady hands, blurred vision
Her voice is all I need.
As long as she answers,
I am fine.
My father in the background,
in his world, mostly silent now,
living in the space of books and objects,
that do not require communication,
he cannot participate in.
He sometimes asks me how we are doing,
reading my lips uttering the usual phrase
“We are all well, dad”.
The only question he would really like
to hear my answer to,
is when I will be there.